The cupboard's a bit bare - let's see what we can.gif (1721 bytes) rustle up...

 

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do join the tea party...

or Last Supper

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TABLE

of Contents:

 

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Apéritif? (a pair a teef!)

Alphabet Soup

BREAD

More Bread

Long French Loaf

Onion

Apple

Fruit Salad

Gormless Gourmand (Our Raving Reporter turns Restaurant Critic)

Greek Restaurant?

Fancy a quick snack?

Piece of Cake?

Hot X Bun?!xmaspict161.gif (6255 bytes)

Xmas Dinner? (X-rated!)

Eating Fire

Fast Food

Posh Hotel Nosh

WINE with your meal?

Matcha Tea

Sugar

Fat, Salt & Sugar (Treble Trouble!)

Plateful

Homegrown organic potatoes (short, funny video)

Fish

Carnivores catered for:

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Chicken

OX TONGUE

Mutton

Roast Lamb

    Roast Pig (with a twist)

 

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De Gustibus...

 

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the food is good

plain honest fare

a simple feast

of pulse & grain

 

harmonious palette

on a plate

fragrant  & textured

tastes for the tongue

 

 

 

 

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Maître D:

DAVY K

'Chacun à son goût'

 

***

Recommending only 100% plant foods for the following reasons:

1) to benefit the health of your body

2) to benefit the environment

3) to benefit animals (living creatures, fellow sentient beings, who die prematurely, or, more accurately, are needlessly slaughtered, not to provide sustenance unavailable from plant sources but only to give the decadent luxury of transient tastes & textures derived from corpses, euphemistically called meat, &/or dairy produce, made from milk (plus a permitted percentage of pus) produced by the mammary glands of certain non-human animals.

Your heart knows it makes sense, but you may have a lot of cultural conditioning to overcome.

It's estimated that every year over 150 billion animals meet (excuse gory pun in bad taste) untimely, grisly deaths. "Humane" slaughter? Really?

 

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